Menù à la Carte

🐓Antipasti & Insalate- Starters & Salad🐓

Gran-piatto di Salumi e Pecorini, 1 fetta di ogni  x pers.

Tuscan Pork Cold Cuts (Mix of three) & 2 Pecorini Cheeses, with chestnuts honey, Figs and Almonds confiture and seasonal fruits garnishments – 1 slice of each

8,50

Pecorini Miele e Frutta

Two Sorts of Pecorini Cheeses with chestnuts honey and figs and almonds confiture & Fruits

8,50

Gran-piatto d’Autunno

Prosciutto & Fichi, Pecorini e Pere

“Non dire al contadino com’è buono il cacio con le pere, ma il contadino che sa tutto mangia i fichi col prosciutto”

Autumn Gran-Piatto: Pecorino Cheeses and Pears, Ham and Figues

 

Don’s say the countryman, how good the “Cheese and Pears x” is, The countryman that all knows eat the figues with ham

 

10,50

Salumi Misti e Verdure in Agrodolce

Tuscan Special Pork Cold cuts with Sweet&sauer Vegetables

8,50

Prosciutto e Melone

Ham & Melon

8,50

Salumi di Cinghiale e Funghi sott’olio

Tuscan Special Wild Boar Coldcuts with Mix Mushrooms in oil

15,00

Crostone al Formaggio

Toasted Tuscan Bread with Cheese Fondue

7,00

Crostini di Fegatini

Chickenliver Patè Croutons

6,00

Verdure in Agrodolce

Sweetsauer Vegetables

4,00

Funghi misti sott’olio

Mix of Mushrooms in oil

4,00

 

Condita di Pomodori, cetrioli e cipolla

Insalate - Salads

Tomatoes, Cucumbers and onion salad

 

5,00

Rucola, Mele e Noci

Arrugola, Apple and Walnuts salad

5,00

🐓Primi Piatti – Pasta Main-Courses🐓

Tagliolino al Limone

(contiene Panna)

Slim Tagliatelle in Cream, Grana Padano and Lemon sauce

12,50

Pici alle Briciole e Acciughe

Traditional Siena thick Pasta (looks like gigantic Spaghetti) with Evo Oil, bread crumbs, anchovies and Garlic

12,50

Zuppa Ceci e Funghi

Chick Peas and Mushroom Soup

12,50

Gnudi al Burro e Salvia

Ricotta and Spinach “Naked”Dumplings in butter and sage sauce

10,20

Penne (Piccolini)

per bambini, fino a 5 anni – 60 gr –  pomodoro o pesto

Children pasta – 60 gr –

Tomato or Pesto sauce

6,00

🐓Secondi  – Meat Main-Courses🐓

Tagliata di Controfiletto

 con Rucola e Grana

Grilled Sirloin Steak with Arrugola and

Grana Padano in flackes

17,20

Cinghiale in Umido

Con Polenta (+€ 2,50)

Wild Boar Stew (with Polenta + € 2,50)

16,50

Petto di Pollo al Vinsanto

Roasted Chicken Breast in Vinsanto Sauce

 

12,50

Coniglio alle Olive, glassato al Vino Rosso

Roasted Rabbit in black dry olives and red wine glazed sauce

 

12,50

🐓Contorni – Side Dishes 🐓– 4,00 ogni/each🐓

 

Carciofi sott’olio                     Artichokes in oil

 

Cipolline in Agrodolce

Sweet sauer onions

Carote e Zucchine       Stewed Carrots and Zucchinis

Patate di Anna Teresa       Baked Potatoes – Home Recipe

 

 

🐓Dolci & Frutta – Sweets & Fruits🐓

 

LA famosa Torta al Cioccolato

The famous Chocolate Cake                       € 4,00

 

Affogato al Caffè                              € 5,00

Milk Ice Cream with Espresso

Composizione di frutta

Fruits composition                                  € 4,00

the restaurant is located in Ciciano,  between Chiusdino and Montieri, near by the Abbey of San Galgano and Montesiepi Hermitage

between Siena and Massa Marittima

Merse Valley  e Colline MEtallifere (Metaliferous Hills)

via Massetana, 3 - 53012 Ciciano (SI)

 T +39 0577 750206 M +39 3292708379

email info@daigalli.com 

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