🐓Antipasti & Insalate- Starters & Salad🐓

Gran-piatto di Salumi e Pecorini

Prosciutto (Viani) Pecorini Val d’Orcia DOp

Tuscan PorkCold Cuts and Prosciutto (House Viani) &

2 Pecorini (Val D’orcia Dop)

10,50

Pecorini Miele e Frutta

Two Sorts of Pecorini Cheeses with chestnuts honey and figs and almonds confiture & Fruits

8,50

“I buonissimi 5” Pecorini

Stagionato, Semistagionato (Valdorcia),

 Alle Noci, al Pistacchio e al Tartufo

“The Delicous 5” Pecorini Cheeses

Seasoned, Semiseasoned (valdorcia’s),

with Wallnuts, with Pistacchos,,  with Truffle

12,50

Salumi Misti e Verdure in Agrodolce

Tuscan Special Pork Cold cuts with Sweet&sauer Vegetables

8,50

Salumi di Cinghiale e Funghi sott’olio

Tuscan Special Wild Boar Coldcuts with Mix Mushrooms in oil

15,00

Crostone al Formaggio

Toasted Tuscan Bread with Cheese Fondue

7,00

Crostini di Fegatini

Chicken liver Patè Crostinis

6,00

 

Insalate – Salads 

Rucola, Mele e Noci

Arrugola, Apple and Walnuts salad

5,00

Arance e Olive Nere alla Siciliana

Oranges, Black Olives, Fennel, Celery Salad

6,50

🐓Primi Piatti – Pasta Main-Courses🐓

GNUDI al burro e Salvia

(Malfatti)

Ricotta and Spinach balls in butter and sage sauce

(Called Gnudi, Naked, because there’s no pasta,

 just a little skin of Flour)

12,50

Pappardelle al Ragù Toscano

(manzo e fegatini)

Bright Tagliatelle in Tuscan Sauce(sort of Bolognese sauce made with Ground Beef and Chicken-liver)

12,50

Pici alle Briciole e Acciughe

Traditional Siena Pasta (lookslike very thik spaghettis) in crumble bread, anchovies, garlic sauce

12,50

Penne (Piccolini)

per bambini, fino a 5 anni – 60 gr

ragù o pesto o burro

 

Children little pasta – 60 gr –

“Bolognese” or Pesto sauce or butter

 

6,00

🐓Secondi  – Meat Main-Courses🐓

Tagliata di Controfiletto

 con Rucola e Grana

Grilled Sirloin Steak with Arrugola and

Grana Padano in flackes

17,20

 

Controfiletto al Pepe Verde

Piccante, contiene panna

Entrecote with Green Pepper, contains cream

 

16,50

Salsicce(2) e Fagioli

Beans And Sausages(2)

 

10,50

Arista all’Arancia

Roasted Pork loin in Orange Sauce

 

12,50

🐓Contorni – Side Dishes 🐓– 4,00 ogni/each🐓

 

Carciofi sott’olio                     Artichokes in oil
Cipolline in Agrodolce

Sweet sauer onions
Patate di Anna Teresa

Baked  Potatoes Anna Teresa Stype
Carote  stufate

Stewed Carrots

 

🐓Dolci & Frutta – Sweets & Fruits🐓

 

LA famosa Torta al Cioccolato

The famous Chocolate Cake                       €             4,00
Crostata alla Crema di Ricotta con Marmellata di Amarene – Ricotta and Cherry jam Cheesecake€         5,00

 

Menù Cena da asporto

Ordina Online o via Telefono dalle 17.00 alle 19.30 - +39 329 2708379

E ritira dalle 19.00 alle 20.30

Menù à la Carte

the restaurant is located in Ciciano,  between Chiusdino and Montieri, near by the Abbey of San Galgano and Montesiepi Hermitage

between Siena and Massa Marittima

Merse Valley  e Colline MEtallifere (Metaliferous Hills)

via Massetana, 3 - 53012 Ciciano (SI)

 T +39 0577 750206 M +39 3292708379

email info@daigalli.com 

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